1. NTSS (Brix) ****0% ****8% ****2 %
2. Type: cold break or hot break
3. Ingredient: **0%fresh, sound, ripe tomatoes
4. Bostwick (At brix *2.5%)
    **9 cm /*0 sec Cold break
    ***-cm/ *0 sec hot break
5. HMC: *0% MAX
6. PH: 4.2+/*0.2
7. Lycopene: *0mg min/**0g
8. Total acidity: 9% max
9. ***3 new corp tomato paste
*0. Flavor and taste: Products shall have the flavor and taste peculiar to it, and have no abnormal taste or odor
*1. Microorganism: In comply with commercial sterilization
*2. Food additives: Not to be detected
*3. Remnants of Prohibited agricultural chemicals: Not to be detected
*4. In ***0 liter aseptic bag in wooden bin packing, about ***0kg net weight per wooden bin, *6 bins/*0fcl
*5. Storage: Store in a clean, dry, well-ventilated area; prevent direct sunshine to the products.
*6. Shelf life: 2 years from date of manufacture under appropriate storage conditions