Non-dairy creamer is vegetation fat, in essence, different from the animal fat. The edible vegetative fat is more beneficial to the health than the animal fat.

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Non-dairy creamer in rich creamy, it can reduce the use of milk powder, reduce the production cost, also can partially substitute butter, cream, shortening and sucrose emulsifier.

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Non-dairy creamer in water-solubility and emulsibility well. It can dissolve in water and to be smooth milk liquidity instantly, delicate taste, thick and smooth, in rich milk flavor.

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Non-dairy creamer can effectively improve product nutrition, it can enrich  product savor by adding flavor, spicy and colour additive.

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Non-dairy creamer is reliable and safe, free use as food ingredient, according to the actual need determine its application and content.

Application:

1.Beverage: milk powder, milk tea, soybean milk powder, instant coffee, instant corn flake, instant cereal, milk drink, solid drink powder, baby drink, ice cream etc.

2.Food: bread, biscuit, instant noodle, candy, sauce, chocolate, rice powder cream, instant soup flavor etc.