Sell Sodium Alginate

Description

Sodium Alginate
 
1 Brief introduction
The sodium alginate we produced has a high purity, excellent transparency and good viscosity stability, which helps us win wide markets in Japan, Korea, South East Asia, Europe and America.
 
2 Specifications

Item	Specification	Result
Mesh	**0M	*7.6% over **0M
Viscosity	******0cps	**0cps
LOSS ON DRING	≤ *5.0%	*2.6
PH value	6.**8.0	6.*8
Transparency (%)	conform	conform
INSOLUBLE MATFER IN WATER	≤ 0.4	0.*3
Appearance	Fine light yellou powder	Fine light yellou powder
Lead (%)

 
 
 
 
 
 
 
 
 
 
 
3 Application 
In food industry 
1 Stabilizer 
Replacing starch and carrageenan, sodium alginate can be used in beverage, dairy products, iced products. 
2 Thickener and emulsion 
As food additive, sodium alginate mainly used in sala flavoring, pudding jam, tomato ketchup and the canned products. 
3 Hydration 
Sodium alginate can make noodle, vermicelli and rice noodle more cohesiveness. 
4 Gelling property 
With this character, sodium alginate can be make into kinds of gel product. It also can be used as a 
cover for fruit, meat and seaweed products away from air and keep them stored longer.