Pasta

Description

**0% Semolina durum wheat and water with a specific percentage of acidity and humidity under Italian law. Varying from the basics, light flavors and colors can be added to pasta with egg yolk, spinach, tomato paste, chocolate, and even squid ink. Each of these pastas creates its own unique dining experience when properly served. Another crucial aspect of the experience is pasta being married with an appropriate, complimentary sauce. The individual shape and texture given to pasta can be somewhat of a code in determining the proper sauce. A simple rule of thumb would be as follows: thick pasta = thick sauce, light pasta = light sauce.





Pasta, Rigatoni, Spaghetti, Fettuccini , Penne, Fusilli, any pasta product



Custom labeling available.



Italian Product.

packaged in **0 g Bags , *0 per case

or

5 Kg bags , 2 per case.