Moisture – max 4%
Fat content – max 1,*5%
Solubility – max 1,0 ml
Acidity (milk acid) – max 0,*5%
PH – 6,4 – 6,8
Lactose – max *4%
Protein – min *4%
Scorched particles – A or B
Total bacterial count – max *0 **0 jtk/g
Coli forms – max *0 in 1g
E. coli – max *0 in 1g
Enterobacteriacae – max *0 in 1g
Staphylococcus coagulate positive – max **0 jtk/g
Appearance – loose powder, homogeneous, small lumps, easily crumled
are acceptable
Antibiotics – absent
Ash – max 8,3%
