Description

*********Specification : Full Cream Milk Powder
Fat: *6 % min
Protein: *4 %±1.5%
Moisture: 4% max
Insolubility index: 1.0 ml max
Impurity index: *2 mg/kg max
Acidity: 1.2% max.
Nitrate, (mg/kg):  ≤**0
Nitrite,(mg/kg) :  ≤2
Color: Creamy white
Taste and smell: Sterling milk perfume
Appearance: Dry and uniform powder
Total plate count absent in *0 **0cfu/g
Coliform absent in *0 MPN / **0g
Shelf life: *4 Months under normal temperature and sealed 
Storage: Keep in shade, dry and well ventilated place.