Description

Product Name  Egg Albumen Powder
 
*Usage: Meat Food,Flour-made Food and  Seafood Processing Industry.
*Function: Foamability and Gelation.Convenient for Storage ,Long Shelf-life
*Narration: **0g pasteurized egg white powder dissolves in **0g water.1 1kg egg white powder comes from approx   **0pieces of shelled eggs
*Ingredient: Egg White Liquid
*Dissolve Powder: Add the powder into water slowly and churn to make it evenly dissolved. Wait for ***0 minutes and then you can use it.
*Storage: Dry Room
*Shelf-life: *4 months under room temperature(under *0°C)
*Package: Strong master carton with inner poly bag,  kraft paper bag with inner poly bag.   Net Weight *0kg


Appearance 
Physical : Powder Form
Color: White
Smell: Normal
Impurity: No
Types: Normal
 
High Whip(Whipping  Height ): ≥**0mm
Gel (gel Strength) : ******0 g/square centimeter
High Gel(gel Strength): ******0g/square centimeter
Super High Gel(gel Strength): ≥**0g/square centimeter