GARLIC

Description

1) Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up

2) Transporting and storing temperature: *3 ~~ 0°C

3) Supply period: all the year round.

a) Fresh garlic: early June to September.

b) Cold storing garlic: September. to next May.

4) Plump shaped bulbs offer full flavored cloves that have a purplish hue

5) The shelf life is long and it can be stored for up to 9 months under proper conditions
6) It can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity

Packing:

1) Loose packing:

a) *0kg/ctn

b) *0kg/ctn

c) *0kg/mesh bag

d) *0kg/mesh bag

2) Small packing:

a) 1kg/bag, 1kg x *0 bags/ctn

b) **0g/bag, **0g x *0 bags/ctn

c) **0g/bag, **0g x *0 bags/ctn

d) **0g/bag, **0g x *0 bags/ctn

e) 3pcs/bag, *0kg/ctn

f) 4pcs/bag, *0kg/ctn

g) 5pcs/bag, *0kg/ctn

h) 1kg/bag, 5kg/mesh bag

i) **0g/bag, 5kg/mesh bag