Edible Non-Dairy Creamer

Description

Item        Unit        Index 
Color        /        White or Slight Yellow 
Flavor        /        Milk flavor or bland 
Packing        /        *5 kg White/Brown bag with inner liner 
Fat        %        *8+/*2 
Protein        %        >=1.5 
Ash        %        <=3.5 
Moisture        %        <=5% 
Carbohydrates        %        *2+/*2 
Peroxide Value        %        <=0.*5 
Arsenic (As)        mg/kg        <=0.5 
Lead(Pb)        mg/kg        <=0.5 
Total Plate Content        CFU/g        <=****0 
Salmonella        *5g        Negative 
Shigella        *5g        Negative 
Staphylococcus Aureus        *5g        Negative 
Coliform        MPN/g        <3 
Mould        CFU/g        <=*0