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Isolated Soy Protein(Gel Type)

Isolated Soy Protein(Gel Type)

FOB Price

أحصل على آخر سعر

2780 ~ 2800 / Ton ( Negotiable )

|

Minimum Order

Place of Origin:

-

Price for Minimum Order:

Minimum Order Quantity:

1 Ton

Packaging Detail:

20kg/bag, paper-plastic bag with lining

Delivery Time:

within 15 days after the deposit

Supplying Ability:

1000 Ton per Month

Payment Type:

T/T, L/C

الاتصال الآن
shandong boxing nuoke industry co., ltd.

shandong boxing nuoke industry co., ltd.

China

عضو مجاني

الشخص الذي يمكن الاتصال به Mr. Albert

Boxing County, Binzhou, Shandong

الاتصال الآن

Description

Application：
Ham, sausage, luncheon meat, meat balls, fish balls,
Bakery foods, quick-frozen foods and pet foods
● Characteristics：
Good emulsification
● Product Analysis：
 

Assay Specifications Methods of Analysis
Appearance Light yellow or milky white powder By visual perception
Moisture ≤7.0% GB/T***9.3
CP（Dry basis） ≥*0.0% GB/T***9.5
Ash ≤8.0% GB/T***9.4
Fat ≤1.0% GB/T***9.6
PH Value 7.0±0.5 *0% slurry
Particle Size ≥*0.0% **0 mesh through
Standard Plate Count ≤****0cfu/g GB/T***9.2
E. coli ＜*0 GB/T***9.3
Salmonella Negative GB/T***9.4
Staphylococcus Negative GB/T***9.*0
 
● Recommended Application Method：
1. Put BX**4 into the ingredients at the ratio of 3%*4% and chop togetherï¼›
2. Chop BX**4 into emulsion lumps at the ratio of 1:5:5, then add it to the products
The above methods are only for reference, customers can apply according to its own recipe.
● Packing & Transportation：
The outer is paper-polymer bag, the inner is food grade polythene plastic bag.
Net weight: *0kg /bag
Without pallet****2.5MT/*0’GP, *5MT/*0’GP;
With pallet****0MT/*0’GP, *0MT/*0’GP;
● Storage：
Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.
● Shelf-life：
Best within *2 months from manufacturing date.
 

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Mr. Albert < shandong boxing nuoke industry co., ltd. >

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