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Textured Soy Protein

Textured Soy Protein

1050 ~ 1060 / Ton ( Negotiable )

|

Minimum Order

Place of Origin:

-

Price for Minimum Order:

Minimum Order Quantity:

1 Ton

Packaging Detail:

20kg/bag, paper-plastic bag with lining

Delivery Time:

within 15 days after the deposit

Supplying Ability:

800 Ton per Month

Payment Type:

T/T, L/C

الاتصال الآن
عضو مجاني

الشخص الذي يمكن الاتصال به Mr. Albert

Boxing County, Binzhou, Shandong

الاتصال الآن

Description

Application:
boiled dumplings, sausages, meat balls, stuffing food, seasoning paste, vegetarian products, convenience or instant food.
colored TVP can be processed as mimesis of beef, chicken, ham, seasoned sausages, fish etc.
● Characteristics:
Good texture structure and good water absorption
● Product Analysis:
 

Assay Specifications Methods of Analysis
Appearance Light yellow, minced By visual perception
Moisture ≤*0.0% GB/T***9.3
CP(Dry basis) ≥*0.0% GB/T***9.5
Hydration ≥**0.0% GB/T***9.4
Fat ≤1.0% GB/T***9.6
Water absorption ≥**0.0% GB/T***9.7
Weight(g/l) ******0 GB/T***9.8
Standard Plate Count ≤****0cfu/g GB/T***9.2
E. coli Negative GB/T***9.3
Salmonella Negative GB/T***9.4
 
● Recommended Application Method:
In dumplings and sausages: in meat stuffing BX**7 can be added at the ratio of ****0% (wet basis); in vegetarian stuffing the ration is ****0% (wet basis).
The above methods are only for reference, customers can apply according to its own recipe.
● Packing & Transportation:
The outer is paper-polymer bag, the inner is food grade polythene plastic bag.
Net weight: *0kg /bag
Without pallet****0MT/*0’GP, *0MT/*0’GP;
● Storage:
Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.
● Shelf-life:
Best within *2 months from manufacturing date.

 

Send a direct inquiry to this supplier

إلى:

Mr. Albert < shandong boxing nuoke industry co., ltd. >

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