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Full Cream Milk Powder, Whey and Skimmed Milk Powder

Full Cream Milk Powder, Whey and Skimmed Milk Powder

1800 ~ 2500 / Metric Ton

|

Minimum Order

Place of Origin:

-

Price for Minimum Order:

Minimum Order Quantity:

14 Metric Ton

Packaging Detail:

Bag

Delivery Time:

14 to 31 Days

Supplying Ability:

3000 Metric Ton per Month

Payment Type:

T/T, L/C

الاتصال الآن
عضو مجاني

الشخص الذي يمكن الاتصال به Mr. Nuthor

104 King Edward Street, Parow, Cape Town, Western Cape

الاتصال الآن

Description

 

We are producers and suppliers of premium quality milk powders.
Our milk powders are hygienically process and packaged to maintain best quality always.
Our products and specs are listed below:


1. Instant Full Cream Whole Milk Powder:

Moisture : 2.5% max
Lactose : *6.0% min
Butterfat : *6.0% min
Protein; *4.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.*5 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: ****0 cfu/g max
Coliforms: *0 cfu/g max
Staphylococcus: *0 cfu/g max
Salmonella : Negative
E. Coli : *0 cfu/g max
S. Aureus: *0 cfu/g max
Yeast & Moulds: **0 cfu/g max
Sediment Disc: (/*5g)Disc 2 max

 

  Skimmed Milk Powder Extra Grade:

Fat: max 1, *5%
Protein: min *4% in non fat dry matter
Moisture : max 4%
Lactose : min *2%
Titratable acidity : max 0, *5%
Solubility: max 1, *5 ml
Bacterial count: max ****0/g
Scorched particles: max disc A or B
Bacteria Coli: absent 0.1g
Ash: max 8, 3 %
Salmonella: absent in *5
Antibiotics/inhibitors: negative
Ph: min 6, **6, 7

3. Skimmed Milk Powder:

Protein: *4.0% min
Lactose: *2.0% max
Fat: 1.*5% max
Ash: 8.6% max
Moisture: 4.0% max (non-instant) and 4.5% max (instant)
Standard Plate Count: < *0, **0/g max
Coliform: < *0/g max (instant)
E.coli: Negative
Salmonella: Negative
Listeria: Negative
Coagulase: Positive
Staphylococci: Negative
Scorched particle content: *5.0 mg max(spray-dried)
Titratable acidity: 0.*5% max
Solubility index: < 1.0 ml (instant), < 1.*5
Color: White to light cream color
Flavor Clean, pleasing dairy flavor


4. Sweet Whey Powder:

Fat : max 2, 0%
Moisture : max 4%
Protein : min *1%
Lactose: min *0%
Titratable acidity: max 0, *5%
Solubility: max 1, 0 ml
Bacterial count: max ****0/g
Scorched particles: max disc A or B
Bacteria Coli absent: 0.1g
Ash: max 8, 2 %
Salmonella: absent in *5
Antibiotics/inhibitors: negative
Ph: min 6, 6

Contact us for more details so that we can start doing business with our latest competitive prices.

Send a direct inquiry to this supplier

إلى:

Mr. Nuthor < OBENS CAM ENTERPRISE PTY LTD >

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