Description

Walnuts are high in healthy omega3 fatty acids, making them especially susceptible to rancidity. When buying unshelled walnuts, its best to keep them in the refrigerator or the freezer. Popular in baked goods, versatile walnuts add crunch to salads or savory dishes.

Walnuts are high in healthy omega3 fatty acids, making them especially susceptible to rancidity. When buying unshelled walnuts, its best to keep them in the refrigerator or the freezer. Popular in baked goods, versatile walnuts add crunch to salads or savory dishes.