Description

Brewer's grain byproduct of brewing, the remains of barley (corn, rice or oat) after production of the raw materials it must. Brewer's grain is a thick appearance of the seed particles and shells barley, rich in plant fiber. Pellet consists of a liquid (*0%) and solid phase (*0%). Solid phase pellet comprises a shell and insoluble part of the grain. Brewer's grain is dried and pelletized using special equipment after heat treatment kills pathogenic germs and saves all the nutritional properties (protein level of *3%). Granular pellet can be stored for long periods of time without fear of losing nutritional properties. Granulation and drying process increases the concentration of nutrients in brewer's grain, which contributes to more rapid weight gain of livestock.