1.Basic information:

1.  Product Name: Erythritol

2. Chemical Name: 1,2,3,*-Butanetetraol

3.Synonyms: Erythritol

Molecular-Formula: C4H*0O4 
Molecular Weight: **2.*2

2.Specfication:

    Erythritol has been used in Japan since ***0 in candies, chocolates, soft drinks, chewing gums, yogurts, fillings, cookie coatings, jellies, jams and sugar substitutes.

    Erythritol tastes *0 percent as sweet as sugar, so people can reduce their sugar intake without sacrificing taste. The ingredient also is non-glycemic and non-insulemic, making it a useful sugar alternative for people on diabetic diets. In addition, erythritol is nocariogenic (does not promote tooth decay) and is endorsed by Toothfriendly International.