1.Material is Non-GMO pea 2. Good whiteness, transparency and flexibility 3. Realizing diversified product textures easily
Pea starch is produced by selecting top quality NON-GMO beans as materials and adopting biological technology combined with modern advanced
technologies of centrifugation and whirl. It is the top product of various kinds of starch because of its
physical and chemical indexes including good whiteness, good transparency, low protein, good
flexibility and good film-forming property. It can be widely used in hotels, restaurants, home cooking and foodstuff industry,
chemical industry, pharmaceutical industry, dairy industry, etc.
