Cheese

Description

Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep .



Our experienced cheese makers and state-of-the-art, computerized equipment create cheeses of outstanding consistency. Whether we're manufacturing a traditional full-fat cheddar or specialized fat-free cheese, the product our customers receive is distinctively consistent in flavor, texture, and quality.

Whether you use cheese as a functional ingredient or pizza topping, we work with you as partners toward the achievement of your product goals. A history of satisfied customers testifies to the flexibility of our dedicated people who are committed to meeting your needs.