Milk Powder

Description

Method of analysis
    
Requirement

Coliforms count    

NP ***5
    
Negative in 0.1g

E.coli
    
NP ***8
    
Negative in 0.1g

Microorganisms count at *0ºC
    

NP ***6
    

< *0 **0 cfu/g

Moulds and yeasts count
    

NP ***4
    

<**0 cfu/g

Salmonella
    

EN/ISO ***9
    

Negative in *5g

Physico-Chemistry Characteristics

Characteristics
    

Method of analysis
    

Requiremets

Whole
    

Semi-skimmed
    

Skimmed

Acidity (ml NaOH/**0g)
    

NP ***0
    
<= *6
    
= *8
    
<= *1

Cleanness degree

(strange or burnt particles)
    

prNP ***1
    

A or B
    

A or B
    

A or B

Humidity (%m/m)
    

ENISO ***7
    

<= 5
    

<= 5
    

<= 5

Milk Fat (%m/m)