Description

Calcium Caseinate food grade

Physical & Chemical Specifications:

Moisture                   6.5% max
Protein dry basis      *2% min
Protein as is             *8% min
Fat                            6.0% max
Lactose                     0.6% max
Ash                            4.*0% max
pH (Solution 5%)    6.5 +/- 0.2
Iron                         *0 ppm max
Copper                     5 ppm max
Lead                         2 ppm max
Arsenic                     1 ppm max
Bulk density             0.***0.*3 g/ml
Calcium                    1.*5%*0.*5%
Sodium                    0.1% + 0.*5

Microbiological Specifications:

Standard Plate Count     ****0 cfu/g max
Coliforms                        *0 cfu/g max
Thermopiles                    **0/g max
Yeast & Molds                 *0 cfu/g max
Sulfite reducing              **0/g max
clostridia at *6°C
Salmonella                       Negative
E. Coli                               Negative
Staphylococcus                Negative
Coagulase

Packaging:
*5kg bags Kraft paper multi-wall 
with inner polyethylene liner.
Shelf Life:
*4 months. To ensure best preserving in storage, the following conditions are required:
Temperature: *5°C to **5°C; Moisture: <*5° HR.