Description

Specifications

yellow corn

•             Yellow corn # 2,

•             Protein:                                            9% min

•             Moisture:                                         *4% max

•             Discolored / immature:         2% max

•             Admixture:                                     2% max

•             Damaged:                                        2% max

•             Broken:                                             3% max

•             Foreign matter:                         1%max

•             Fat content:                                 **4%