PASTPACK R (packaging into cups)

Description

Products to be packaged:

Products to be packaged: mayonnaise, sour cream, yoghurt, sauces, cream, meat pate, milk, butter, processed cheese, tomato paste, curds, margarine, salads with additives up to 15 mm etc.

 

Appointment:

The automatic rotary machine Pastpack R is designed for dose filling liquid and pasty products containing soft, easy deformable additives of up to 10 mm in plastic cups with their further sealing with aluminum varnished foil and capping. 

Standard accessories:

• Liquid volumetric filler
• Foil placing unit
• Foil sealing unit
• Date printing device
• Ready products discharge unit
• Electric cabinet
• Control board
• Container feeding unit

Options:

• Plastic cap placing unit
• Discharge conveyor (plate or belt)
• Ultraviolet lamp for bactericidal treatment
• Very viscous products filling system
• A set to facilitate change over to cups of different size and design
• A set of nozzles for various products
• Servo drive unit of rotor table
• Additional filler

 

Performance specification:	Â
Capacity kinematical (max), pcs/min:	33
Plastic cups size, mm:	Â
Diameter:	68/75/95/101
Rectangular container:	92 x 126
Height (max):	30…120
Machine supply:	220 V; 1-ph; 50 Hz
Working pressure in the air system , MPa:	0,6
Air consumption , l / min:	250
Power consumption:	1,2 kW
Drive unit of a rotor table:	electromechanical
Overall dimensions, mm:	Â
Length:	1020
Width:	960
Height:	1950
Machine weight , kg:	400
Dosing range, ml:	from 0,02…0,5
Types of packaging:Â