Depositing on the backing tray PITPACK OP2

Description

Finished products:

a wide range of cookies, spice cakes, cakes, puffs, zephyr, sponge shortcakes and other pastry with/without stuffing, two-colored cookies with/without stuffing, products from cottage cheese as well as products from different kinds of mincemeat.
 

Appointment:

Versatile depositing machine is designed for dose depositing half-finished pastries of various shapes and sizes from viscous and semi-viscous products (dough) with/without filling onto a baking tray. 
Machine design features allow to insert different types of roll filling devices depending on products: soft, shortcrust, choux paste, spice, liquid sponge and other kind of dough, zephyr, marshmallow sticks, etc. 
To produce products with filling Pitpack OP2 is completed with a stuffing feeding station installed separately in the position convenient for operation. The stuffing can be fed into the product as well as on its surface. 
To produce two-colored products with/without stuffing the machine is completed with a double hopper with two pairs of rollers and changeable nozzles. A big variety of nozzles allows round, square, triangular and other product shaping. 
To produce zephyr the machine is completed with a heating hopper. 
The machine is controlled by built-in microcomputer that can be programmed to handle up to *9 recipes of confectionery. Data are output from a touch panel display. 
The machine is versatile and has many functional features; 
- There is a possibility to feed fillings into products without diaphragm device; 
- Efficient using of tray thanks to cells of diaphragm cutting device are staggered 
- Modern industrial design 
- The mode assortment allows depositing various types of cookies on the baking tray 
- The filling station can be placed in any convenient place 
- There is a possibility to deposit *-component products (2 colors + filling) 
- There is a possibility to produce multi-layer products and products of complex shape 
- There is a possibility to program the machine by the Customer himself for any products depositing. 

Standard accessories:

• Changeable sets of nozzles
• Control system
• Rollers drive unit
• Drive unit for string cutting
• Conveyor with drive unit of lifting
• Drive unit of rotary nozzles

Options:

• Hopper with rollers for soft pastry
• Hopper with rollers for liquid pastry
• Double hopper with two couples of rollers to produce two-colored products
• Heating hopper for zephyr production
• A set of rollers for spice-cakes pastry
• A set of rotary nozzles to jig soft pastry
• A set of rotary nozzles to jig products with stuffing
• A set of rotary nozzles to produce two-colored products with stuffing
• A set of nozzles to jig products with filling
• A set of shaped molds for string cutting
• A set of shaped molds for string cutting of two-colored products
• Diaphragm cutting unit
• String cutting unit
• Stuffing feeding station
• Device for relief stamping and filling stuff pouring on products