How can we use silicone molds making chocolate---Two

On the Stove
4、Scoop the melted chocolate from the pan with a spoon and fill each 

mold section halfway. According to First Impression Molds, you should 

tap the mold down on the counter to eliminate air bubbles and then fill 

the mold sections completely. Keep tapping the mold on the counter until 

you see no more air bubbles.
5、Scrape away any excess chocolate with the flat edge of a dinner 

knife.
6、Put the silicone mold with the melted chocolate into your freezer. 

The chocolate candies are done when, according toThe Silicone Mold 

Factory, the chocolate has hardened and the edges have pulled away from 

the mold.