Description

Additional features present are as under: 
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1. Centre filling valves used which are designed for maximum flow rate and minimum bottle distortion during HOT filling. 
2. Inbuilt CIP arrangement provided on the machine for fill tank and fill valve sanitation. 
3. Dummy caps provided fitting on all filling valves during CIP. 

4. Automatic PLC controlled valve washing cycle before commencement of every production cycle for overall hygiene. 
5. Unique filling cam designs which prevents filling up to the bottle collar without spillage. 
6. Bypass line provided for flushing the product fill tank after completion of CIP 
7. Supper heavy stainless steel juice tank build in 

In case of bottling HOT filled juices in PET bottles the perform weight and the bottle design are of critical importance. Using a heavier perform retards bottle distortion and greater wall thickness. Vertical ribs placed longitudinally across the bottle impart rigidity to the bottle which is a prerequisite when the juice is HOT filled.