The Solar BBQ stove is so fast, that it doesn't need to be constantly re-focused. There's no smoke, no open fire and no pollution. It's a small contribution to saving the environment but we feel we are doing our bit to help people be more green. And also the solar-powered barbecue is a promising sign because if you are a person who likes the outdoors, then you should be even more aware of your carbon footprint

Benifits:

*Pre-heating: there is no pre-heating time, foods immediately begin to get warm when you expose it to the sun 

*Parabolic mirror: the parabolic mirror is particular made out of 1.5 mm thick durable and weatherproof PMMA 

*Base: anodized aluminum 

*Structure: in natural wood, no paint with chemical solvents 

*Tripod: SOLGRILL is easily transportable with its removable and lockable tripod 

*Grease tray: it also has a tray for collecting grease and cooking oil to avoid soiling the mirror, it is easily removable for quick cleaning 

*Skewer: the skewer is adjustable on 6 fixed positions (for homogeneous cooking) 

*Built-in sun view finder: to have a perfect and accurate sun tracking 

 

 1. Portable

Foldable and can be open and closed if needed. It is convenient to carry and store.

2. Healthy

Lampblack, chemical and plating-out substance from traditional BBQ do harm to peoples health. An US research center proves that the toxicity of eating a charcoal drumstick equals to that of smoking 60 pcs cigarettes.

For this product, the process of roasting is done on the stain steel tube, and produces no Lampblack, chemical substance. Without open fire, the plating-out food is avoided.

3. Nutritious

In the roasting process of traditional BBQ, Maillard Reaction happens, Vitamin, protein, amino acid are damaged through flavors volatilizing. The oven takes sunlight as its thermal source, which do help not only to save nutrition, but also to make food more delicious