Description

Our saffron, analysis in hand, in accordance with ISO *****1 ***3 has values beyond the standards of excellence and abundantly in the first category; In fact, the values of picrocrocin (bittering power) and crocin (color strength) are well above the requirements to fall within the first category (sometimes *0%). What makes this so rare and precious spice is the character entirely manual of all stages of our production, starting from the collection