Paprika Oleoresin

Paprika oleoresin

Belonging to carotene, is a kind of oily liquid refined from chilies under the process of making granulation, precritical extraction, concentration, removing the spicy and other crafts. Its main components are capsanthin and capsorubin.

 

Application:

Mainly used in food industries like instant-noodles, biscuits, baked foods, canned-foods, desserts and chili sauced meat, cosmetics and high-grade animal feeds and so on.

Characteristics: dark red oily liquid, soluble in organic solvents like oils, vegetable oil, ethanol, ethyl acetate, Insoluble in water; stable under light, heat and PH value is stable.

 

Quality hight light:

complied with EU,USA,AU quality requirement

**0% natural,safety.

satesfied stability

 

Storage and validity: 

Protect from light and heat, store in dark, cool, airproof and dry conditions. Validity is *2 months.