Description

~Sodium Carboxymethyl cellulose(CMC) Food Grade
Sodium Carboxymethyl Cellulose(CMC),or Cellulose Gum is anionic polymer with clarified solution dissolved in cold or hot water.It functions as thickening excellent rheology modifier, moisture retention,texture/body building,suspension, binding agent,etc.in all kinds of foods.
In food applications,CMC adds pleasant,clean improved mouthfeel,in addition,the anionic nature of CMC allows it to interact with the positive charges found on protein in acidic conditions,thus making it an excellent stabilizer for low PH dairy beverages.CMC is also used in ice cream to control melt down,add texture and protect against heat shock.
High viscosity CMC are efficient thickeners and have great ability to control and hold water,specially beneficial for bakery and other applications to extend shelf life.
Brief specification
Viscosity range
Typical viscosity of some grades are shown below.Additional types are available or can be tailor-made to meet customer product request.
Concentration,% mPa.s
1 ********0
1 ********0
1 ********0
1 ********0
1 *******0
Brookfield LVF,*5℃.Spindle & RPM maybe different in separate conditions.
The above shown selected viscosity levels. For additional information or spcial request,pls contact us.
Physical Properties of our Carboxymethyl cellulose
Appearance                      White or light creamy white powder
Moisture                         Max.*0%
Bulk density                      *******0kg/m3
PH(1%)                          6.**8.5
Rules & regulations:
CAS: ********4
E**6
FCC V
Recommend dosage: 0.1%-o.5%
Packaging: packed in *5kg net multiply paper bags,shrinkwrapped on pallets or as per customer requested design.
Storage: keep original packaging sealed,stored in water-proof,clean and dry conditions.
Shelf life: 2years after production stored as above requested
More product and detailed specs available upon request. We dedicated to develop product to meet customer demand properly.