Description

Gellan Gum FG
Gellan Gum FG is type of Gellan Gum that mainly used for suspending purpose.Gellan Gum FG is natural occurred biopolymer produced by carbohydrate fermentation with Pseudomonas elodea.It is white or creamy white powder.It is used as excellent suspending agent, stabilizer, thickener, rheology controller, etc in various food & beverages, cosmetic, pharmaceutical medical , etc.
Advantage:
*Faster suspending time,consistent suspension
*Efficient thickener,rheology control
*Sparking Clarity
*Form excellent strength gel
*Excellent thermal stability,even in high temperature
*Excellent acid/broad PH stability
*Outstanding flavour releasing
*Compatible with other ingredients/hydrocolloids
*Resistant to enzyme degradation
Recommend use level:
For gelling purpose(Gellan Gum-WG): 0.*6%*0.6%
Gellan Gum have good compatibility with other hydrocolloids,like Xanthan Gum,Starch,LBG,etc to form multiform gelling as per formula designed.The recommend dosage is adjustable based on the formulation design.
Rules & regulations:
CAS No.*********1
Meet E***8,FCC V,JECFA.
Quality assurance: ISO***1: ***8 Certified
Packaging: packed in *0kg per drum with pp inner bags.
Storage: keep original seal,store in dry,clean and well-ventilated area