Description

Xanthan Gum FG**0
Xanthan Gum FG**0 is food grade **0mesh xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris,It is natural,high molecular weight biopolymer that functions as excellent thickener, suspension agent, stabilizer in various food applications.
It is light creamy white powder, soluble in cold or hot water.It provides excellent rheology or texture control,efficient suspension in all food applications.
Advantages:
*High viscosity efficient thickener
*Effective suspending additive,even at low concentration
*Unique Pseudoplastic characteristic,high shear-thinning stability.
*Stable in broad PH,both stable in alkaline and acid conditions
*High tolerance to all kinds of brine/salts,even in high concentration
*Thermal stability,stable to temperature stability
Chemcial family:           Xanthan Gum
CAS Number:             *********2
Appearance:               light creamy white powder
Bulk Density:              **0kg/M3
PH(1%Solution):           6.**8.0
Recommend use level:      0.1%*0.5%
PACKAGE: Packed in *5kg net white carton box or multiply paper bag with PE inliner.
STORAGE: Sealed and stored in cool, dry conditions.