Description

Millet is an ancient seed, originally hailing from Africa and northern China, and it remains a staple in the diets of about a third of the world\'s population. Rich in iron, B vitamins and calcium, millet has a mild corn flavor and is naturally gluten-free. Millets are important crops in the semi-arid tropics of Asia and Africa (especially in India, Nigeria, and Niger), with *7% of millet production in developing countries.