Description

Ethiopian Green Coffee Beans Harrar - Grade5 Unwashed



Type Coffee Arabica

Grown at Elevation ***0 - ***0m

Harvest Period Sep - Jan and May - July

Processing Method Dry Processing

Screen Size Bold to Medium size and long berry

Color Yellowish Greenish

Flavor/Taste A distinctive Mocha taste

[*7:*1:*8] Elias Astor: Harar Coffee is one of the world's finest and highest premium coffee type. Harar coffee is grown in eastern highlands of Ethiopia, covering a vast area of land near to and surrounding a town called Harar, from which it obtained its market name. Customarily, all coffee cherries grown in this area are processed using sun-drying method.



Harar Coffee relatively larger in size compared to the other varieties, has a distinctive deep mocha flavor. The acidity is milder but the mouthfeel is very good often exhibiting full body score. The sun drying process gives the beans inside the cherry a fantastic blueberry and winy aroma and chocolaty taste.



This highland long berry coffee of Ethiopia grown at an altitude of ***0 - ***0 meter high above the sea level has earned the name - ''world's finest coffee bean''. If complemented with full roast, it really makes a great first cup of the day.