Description

WHOLE MILK POWDER

INSTAND OR REGULAR

Whole Milk Powder *6% is made from fresh whole milk which has been standardised, pasteurised, evaporated and then spray dried.


Skimmed Milk powder .Extra Grade, Spray Dried, Origin, Hungary, Poland


STATEMENT OF ANALYSIS
SKIMMED MILK POWDER, EXTRA GRADE, SPRAY DRIED
Parameter
Chemical/ Physical Analysis : Limits
Moisture % max 3.*0% 3.*0%
Fat % max 1.5%
Protein % *4.*0% *5.*5%
Ash % 7.*0 8.*2
Acidity (%L.A) 1.*8 1.*0
Taste and Smell Pleasant and clean
Insolubility Index 0.*0 0.*5 ml
Bulk Density 0.*8 0.*0



**0 % FULL CREAM MILK POWDER from EUROPE origin and **0 % from COW'S MILK
HIGH QUALITY ADPI EXTRA GRADE TECHNOLOGY


1. General specification:
Produced under European Union requirements on food production.

Fat content: min. *6 %
Moisture:     max. 4 %

Appearance: fine powder, no lumps, no admixtures
Colour: white, slightly cream colour
Aroma: typical for milk, no side aromas
Taste: fresh milk taste, no side tastes

Proteins: *6 %
Lactose: *8 %