Description

 We supply quality canola oil based on the specifications as below.


Clarity:   Clear without deposits

Taste and odor:   taste of refined oil,without odor

Color number,mg iodine:   3

Acid value,mg KOH/g:   0.*7

Peroxide value:    1/2 O mmol/kg

Mass fraction of moisture and volatile substances:   0.*3%

Mass fraction of non-fat impurities:   0%

Wax and wax-containing substances:    0%

Clarity level,FTU:   2

Extraction oil flash point:  **5°C


Canola oil is very healthy. It is high in energy and its high ratio of
more mono-unsaturated fatty acids to saturated fatty acids makes it
one of the healthiest oils for human consumption, and the third most
widely consumed vegetable oil in the world. Lab tests show that Canola
oil has more omega*3 fatty acids than most other oils on the market
including olive oil. It is very low in saturated fats but rich in
vitamins such as vitamins E and K.

Our refined canola oil is obtained from fresh naturally grown canola
seeds which are slightly heated and then crushed to produce the oil.
After obtaining the crude oil, it is the refined using water
precipitation and organic acid, "bleaching" with clay, and deodorizing
using steam distillation. No chemical solvents, defoamers, additives,
butylated anti-oxidants or synthetic agents added or used in the
processing of this oil.

In addition to cooking (and in mayonnaise, salad dressings, sauces,
salad oils, canned foods, bakery products), canola oil is also used in
many non-food applications such as industrial lubricants, biofuels,
candles, lipsticks, and newspaper inks.