Description

We export cocoa beans, sun dried, of high quality Stock available for
immediately delivery.

The harvesting process consists in collecting these posts grain being
a center for fermentation for **7 days after being dried with sunlight
on platforms under this covers and then selected and placed in jute
bags.


Presentation: Dried and Fermented.


Plant name: it's available Forastero and Criollo how the customer prefer.


c.Quality classification: Standard Grade A


d.Other technical specifications:


- Bean counts: *5 **0 per **0 grs


- Moisture grade: 4 %


- Acidity: 4% Max


- Moulds: 2% Max


- Defective matters: 2% Max


- Strange matters: 0.5% Max


- Breakage: 1% Max