Description

                  The meat smoking machine
The features of meat smoking machine:
1.A computer auto-control procedures, visual temperature, humidity curve Figure.
2.Imported steam valve to control steam flow, temperature control is precise, reliable operation, the machine temperature temperature difference of less than 2 degrees.
3 fan after ***0 revolutions per minute balance checking, maximum wind speed of up to *5 meters per second, effectively ensuring the furnace temperature up and down, left and right balanced.
4.The smoke generator device using wood pellet method smoke detectors, smoke stable color fast and enter the cabinet smoke clean.
5.It is equipped with high-pressure pipeline pump for cleaning the coil and the flue dirt, and a variety of angles in the coil and the flue is equipped with high-pressure nozzle.
The parameters of meat smoking machine: