Soy Protein Isolate

Description

Product Name: Soy Protein Isolate *0%
CAS No.: ********0
H.S. Code: *******0
Synonyms: Soy Protein Isolated; Soy Protein Isolate *0%
Description: Soy protein isolate occurs as a powder, with color ranging from off white to white. It is derived from soybean (Glycine max) by specific processing steps employed to reduce or remove non-protein constituents (water, oil, and carbohydrates) to achieve a certain protein content on the dry basis.

Specification: National Standard

Items                           Specification
Appearance                      Cream-white 
NSI                             *0% Min.
Protein(dry basis,Nx6.*5)       *0% Min.
Particle size(through **0 mesh) *0% Min.
Fat                             1.0% Max.
Loss on Drying                  7.0 Max.
PH                              6.5 to 7.5
Ashes                           8.0 Max.
Crude Fiber (Dry Basis)         0.5 Max.
As                              0.5ppm Max.
Pb                              1.0ppm Max.
Color                           Bright
Smell                           Neutral
Total Plate Count               ****0cfu/g Max.
Coliform                        *0MPN/**0g Max.
Moulds/Yeasts                   **0cfu/g Max.
E.coli                          Negative
Salmonella                      Negative
Bacillus Careus                 **0cfu/g Max.