Shiitake muhsroom culture/spawn/compost/log

Description

Shiitake muhsroom culture/spawn/compost/log

Cultivation model

Flat cultivation series

Specification

Standard specification Φ9.5cm**0cm

Specification or can be customized

Shipment method

Refrigerated container

Anticipated yield

0.**0.7kg/log (*0%,*0%,*0%)

Suggested Fruiting Circles

3 flushes

Fruiting Period

****0days total for 3 flushes

Package

Mesh bag

Color

Overall color is brown.

Some parts of white pots to be normal phenomenon.

Minimum order quantity

Mesh bag package ***0pcs

Transport temperature

*3 to*5℃(Minus 3 degrees Celsius to Minus 5 degrees Celsius

Storage Temperature

*1 to*3℃(Minus 1degrees Celsius to Minus 3 degrees Celsius

Quality standard

Unqualified products, mycotic infection, broken mushroom logs

Unqualified products should not exceed the total number of 4%.

Delivery time

As usual, within *0 das. Mushroom spawn in stock  *0days.

 

Features

Variable-temperature seed

Temperature

****5°C

*****8°C optimal

Humidity

*****5%

Kink conditions

Medium water:*0%

Temperature stimulation:*0°C

Lighting: **0lx

(Scattered light)

Oxygen: Oxygen consumption

Stain classification

Low-temperature variety****5°C

Medium- temperature variety*****0°C

High-temperature variety*****5°C

 

Shiitake Mushroom Nutritions (*/**0g)

Protein

*9.9g

Fat

3.1g

Soluble non-nitrogen compounds

*7g

Dietary fiber

2.*7g

Vitamin B1

0.*6mg

Vitamin B2

0.*4mg

Vitamin C

6.*5mg

Vitamin D2

*6.*0mg

Vitamin E

0.*1mg

Ca

**0mg

P

**0mg

K

**0mg

Iron

*9mg

 

Common Name: Shiitake

Botanical Name: Lentinula edodes

Description:

Shiitake has been revered in Asia for thousands of years as health care food, Which is rich in protein ,low in fat. it is consider as King of the mushroom. This mushroom contains complete kinds of amino acids , multivitamin and polysaccharide.

Benefits:

1. Shiitake mushroom have the effects of preventing and curing cancer, raising immunity, defending senescence and prolonging life, reducing blood fat , treating high blood pressure, lowering cholesterol.

2. Shiitake is used medically for many diseases involving diabetes, tuberculosis, infectious hepatitis, neuritis.

3. Shiitake can help to improve dyspepsia, regulate the disease of constipation.

 

Shiitake have some strong selling points, the caps, **5cm inches in diameter, have a chewy texture and a full-bodied aromatic flavor. They are low in calories and low in fat.

 

After the shiitake harvest, they can be consumable by different types: fresh, dried, in brined, made into shiitake powder and extract as the medical use, which have the big and potential market in all over the world !  



      The process of rearing and cultivating

a) The temperature requirements: growth temperature range of fruit body is ***8 degrees Celsius, differentiation temperature needs ****7 degrees Celsius, fruit body requires around 8 degrees Celsius temperature stimulation.

b) The humidity requirements: mushroom in the midst of humidity in the mushroom bud differentiation stage at around *0% for suitable; fruit body growth stage to be suitable for *5%, the moisture content of *2% for cultivation.

c) The illumination requirements: according to the different requirements of customers to determine the light scattering light or direct light.

d) Air requirements: mushroom bud formation stage requires appropriate concentrations of carbon dioxide, in favor of evoked mushroom bud formation. The fruiting stage requires sufficient fresh air, in general , on the afternoon of the ventilation time, generally about *0 minutes is appropriate( according to the external wind adjust ventilation time).