Description

There are three types of sunflower oil, each with different blends of fatty acids.



Sunflower oil of all three types contains many different antioxidants and phytochemicals, including vitamin E, betaine, phenolic acid, choline, arginine and lignans. These work individually and in synergy with each other to fight and protect against cancer and cardiovascular disease and to boost memory. Because sunflower oil have high levels of Antioxidants and Phytochemicals are food componds that protect against disease.