Description

Application
The dryer is mainly used for drying all kinds of fruits and vegetables, adopting continuous feeding and discharging. 

Characteristics
It is divided in to three phrases, at each stage temperature and speed can be set at differently, The material are rolling over when entering another phase from one phase to ensure the uniformity of drying. Dry indoor uses steam heating tube for baking, to ensure the material moisture fully evaporation,  at the same time to avoid being baked coke. The steam used in the production will be fully utilized and recovered to ensure that unnecessary energy losses dont occur.

Features
1. Heating is more stable
2. No burning phenomenon
3. The conveying speed can be adjusted
4. The drying temperature is adjustable
5. reverse design ensure better to heat and dry materials
6. High efficiency and energy saving
7. Easy to operate, easy to maintain
8. Steam is recycled