Description

SOY PROTEIN ISOLATE
ISOPRO **6B
PRODUCT SPECIFICATION AND DATA SHEET
DESCRIPTION
ISOPRO **6B is a highly dispersible, calcium-fortified isolated soy protein. Heated aqueous
dispersions exhibit a low viscosity. It is both an emulsifier and an emulsion stabilizer. Because of its
unique properties, it can be used in dry powdered mixes, solid beverages, nutritional bars, and other
food or nutrition products that are desired for calcium fortification.
PHYSICAL CHARACTERISTICS 
Protein (DRY BASE) *0% min 
Moisture 7% max 
Ash 6% max 
Fat (Extract) 0.5% max 
Total Fat (Acid Hydrolysis) 1.5% max 
PH 7±0.5
Flavor neutral
TYPICAL BACTERIOLOGICAL ANALYSIS
Standard plate count *0,**0/g max
Coliforms **0/g max
E Coli (in 0.1g) negative
Salmonella (in *5g) negative
Yeast and mould **0/g max
MINERALS (TYPICAL ANALYSIS) *
Calcium *******0 mg/**0g Sodium *******0 mg/**0g
Potassium ******0 mg/**0g Magnesium *****0 mg/**0g
Iron ***5 mg/**0g Phosphorus ******0 mg/**0g
PARTICLE DISTRIBUTION(TYPICAL ANALYSIS)
*8% through **0# U.S. standard screen
ESSENTIAL AMINO ACID (G/**0G) *
Arginine 6.*2 Methionine 1.*6
Cystine 2.*4 Serine 4.*5
Tryptophan 1.*0 Lysine 5.*3
Histideine 2.*9 Phenylalanine 3.*7
Tyrosine 3.*5 Threonine 2.*8
Leucine 7.*2 Valine 4.*6
Glutanicacid *6.*2 Aspartic acid *0.*1
Glycine 3.*9 Alanine 3.*2
Proline 4.*4 Isoleucine 3.*6
* average value
Packing: *0kg net weight, paper/plastic bag poly-lined.
Storage: below *5℉ and *0% relative humidity promotes longer shelf life.
Certificate: BRC,HACCP, ISO***0, ISO****0, IP, Kosher & Halal certificated
Shelf life: *2 MonthS