Dry Ginger Powder

Description

With firm commitment towards quality, we are bringing forth hygienic Dried Ginger Powder. Dry ginger powders are more aromatic and less subtle in taste, these add flavour to the dish. These of dry ginger powders are widely accepted for their medicinal properties. The offered range of dry ginger powders is available in different packagings, in order to ensure its safety during the transit.

Features:

* Great taste

* Enticing flavour .
Product Description
 GINGER POWDER
Ginger  ( Zingiber officinale Roscoe  )
Origin India
**0 % Virgin Powder
Mesh & Density as required.
Taste & Aroma & Color As Per Spices
Sound Condition Free From Damage, Contamination, & Infestation.
No adulteration & Substitution
Mositure & Microbial & Residues & Afflatoxins Within Prescribed Limits
Certificate of Analysis By SGS or Others As Needed.
Inspection BY SGS or Others As Needed.
Pakcing In Bags / Cartons / Jars / Sachets ( *0g Upto *0 Kg )
Moq available
Competitive & Discounted Prices.
Supply Round The Year
Capacity to Handle Any Volume You Need
Contact Us Now & We Will Be Glad To Assist You.
 
GINGER INFO
Description Ginger of commerce is the dried underground stem of the herbaceous tropical plant grown as an annual. The whole plant is refreshingly aromatic and the underground rhizome, raw or processed, is valued as spice. Ginger is a slender perennial herb, ****0 cm tall with palmately branched rhizome bearing leafy shoots. The leafy shoot is a pseudostem formed by leaf sheath and bears 8 to *2 distichous leaves. Origin and Distribution It is a tropical plant with the centre of origin in India and Malaysia. Now it is widely cultivated in India, Jamaica, Sierra Leone, Nigeria, Malaysia, Southern China and Japan. Ginger requires warm and humid climate and thrives well from sea level to an altitude of ***0 mtrs above MSL. A well distributed rainfall (**0 to **0cm) during growing season and dry spells during land preparation and harvesting are required for the crop. Though grows on a wide range of soils, lateritic loams are preferred for higher yields. Uses Fresh ginger, dry ginger powder, oleoresin and oil are used in food processing. It is indispensable in the manufacture of ginger bread, confectionary, ginger ale, curry powders, certain curried meats, table sauces, in pickling and in the manufacture of certain cordials, ginger cocktail, carbonate drinks, liquors etc. In medicine, it is used as carminative and stimulant. It has wider applications in indigenous medicines. The ginger oil is used as food flavourant in soft drinks.
 
Botanical name                        Family name                Commercial part
Zingiber officinale Roscoe    Zingiberaceae             The rhizome
 
Indian Names
Hindi : Adrak
Bengali : Ada
Gujarati : Adu
Kannada : Shunti, Ardraka
Malayalam : Inchi
Marathi : Ale
Oriya : Ada
Punjabi : Adrak
Sanskrit : Ardraka
Tamil : Inji
Telugu : Allamu, Sonthi
Urdu : Adrak, Adhrak
 
Name in International Languages
Spanish : Jengibre
French : Gingembre
German : Ingwer
Swedish : Ingefara
Arabic : Zanjabil
Dutch : Gember
Italian : Zenzero
Portuguese : Gengibre
Russian : Imbir
Japanese : Shoga
Chinese : Chiang
SENSORIAL REQUIREMENTS