Sell-Cocoa Beans

Established in ***4, Kasaho International Farm Produce Limited is a leading agricultural produce exporting firm based in North America and Africa. We specialize in the processing, storage and general supplies of farm produce from Nigeria to any part of world.

A matured cocoa pod takes about 3 months to ripen starting from the fruiting stage. **9, **0 cocoa seeds is equal to one (1) scale bag of *5kg. The quality of the cocoa beans depends largely on the quality of the cocoa beans processed. That is bad fermentation process leads to poor quality of the cocoa beans. The duration of fermentation depends on the variety and level of pod ripening and which ranges from **6 days. When fermentation is completed the wet mass beans is then dried under the sun by spreading on concrete drying slabs. The moisture content of our cocoa bean is not more than 8%. Thereafter the cocoa beans are packed in jute bags ready for storage, processing or export.

Our Company is well structured and capable enough to fulfill the requirements of our numerous customers. And this we are able to achieve because of our deep knowledge of the local market and direct link to the growers.

We wish to form business partnership with customers all over the world. Therefore, if you are interested in any of our agricultural products, please feel free to contact us for details.