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Konjac fine powder

Konjac fine powder

( Negotiable )

|

Minimum Order

Place of Origin:

-

Price for Minimum Order:

-

Minimum Order Quantity:

50 Kilogram

Packaging Detail:

25kg/bag, 20kg/bag

Delivery Time:

-

Supplying Ability:

100 Ton per Month

Payment Type:

L/C, T/T

الاتصال الآن
عضو مجاني

الشخص الذي يمكن الاتصال به Ms. Wendy

No.168,Cao Cunpo Village, Huiji Area,Zhengzhou ,Henan Province,China, Zhengzhou, Henan

الاتصال الآن

Description

~Milky white or light yellow in appearance, with a few black and yellow dots in the middle. Its granularity ranges approximately from *0 to **0 meshes. It has unique konjac smell. Processing procedures: first to peel and clean fresh konjac tubers, and slice them into strips or chips; then dehydrate the konjac strips and chips with baking equipments; finally smsh and grind the dried konjac strips and chips with special processing machines, get rid of impurities like starch and fibers to get konjac fine powder.
































 















 

































































Specification                               Konjac Fine Powder































































Item No                         MP-T**2   MP-T**8   MP-T**5   MP-Y**3       MP-Y**0































































Particle Size(mesh)         *****0    *****0      *****0     *****0            *****0































































Glucomannan(%)               ≥*0        ≥*8             ≥*5          ≥*3                ≥*0































































Viscosity(mPa.s)             ≥****0  ≥****0    ≥****0      ≥****0           ≥****0































































Transparency (%) ã€€ ã€€ ã€€ ã€€ ã€€































































Moisture (%)                        ≤*3          ≤*3        ≤*3            ≤*3                  ≤*3































































Ash(%)                                ≤4.5          ≤4.5       ≤4.5           ≤4.5                ≤4.5































































Pb(mg/kg)                           ≤1.0          ≤1.0       ≤1.0           ≤1.0                ≤1.0































































As(mg/kg)                           ≤3.0           ≤3.0      ≤3.0            ≤3.0               ≤3.0































































SO2(g/kg)                           ≤2.0            ≤2.0     ≤2.0            ≤2.0               ≤2.0































































PH                                    5.**7.0       5.**7.0   5.**7.0          5.**7.0         5.**7.0































































Total Plate Count (cfu/g)   ≤****0    ≤****0   ≤****0     ≤****0            ≤****0































































Yeast&Mold(cfu/g)              ≤**0        ≤**0       ≤**0           ≤**0              ≤**0

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إلى:

Ms. Wendy < Marco Polo (Zhengzhou) Food Ingredients >

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