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food ingredient of flavor type brewer yeast extract paste

food ingredient of flavor type brewer yeast extract paste

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الاتصال الآن
NEN STOCK TRADING PTY LTD

NEN STOCK TRADING PTY LTD

South Africa

عضو مجاني

الشخص الذي يمكن الاتصال به Mr. Carlson

405 GLAD STONE HEIGHTS CNR PRETORIUS AND EDITH CARVEL STREET, JOHANNESBURG, GAUTENG

الاتصال الآن

Description

Quick Details
Other Names:
Brewer yeast extract
 Place of Origin:
South Africa
 Type:
Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Standrad type
Brand Name:
Tuopu
 Colour:
Claybank yeast extract
 Condition:
yeast extract Paste
Packaging & Delivery
Packaging Details: 1.Standard packing: In paper bags, normally ****5 kg/bag 2. As clients required
Delivery Detail: ****0 days

1.Brewer yeast extract paste

2.Good solubility in water
3.Enhance flavor and freshness

4.Large famous yeast products manufacture fromSouth Africa
5. Passed FDA, KOSHER, HALAL, HACCP, ISO certificate
 

Selecting fresh yeast as raw material and adopting advanced biotechnology, it is refined by going through a series of production process as directional enzyme solution, separation, refining, concentration and spray drying, etc. It is a natural and organic nutrient, rich in all kinds of amino acids, peptides, nucleic acids, vitamin, microelement and other nutrient  natural condiment. It can be easily absroded by human body directly. It is a newly deleloped food ingredient with three main functions as nutrition, flavor and health care.
Applications:
1.All kinds of flavoring: high grade specially soy sauce, Oyster oil, Chicken souillon, essence spice,  fermented bean curd, vinegar, all kinds of soup, family seasoning and all of other sauces and seasoning products.
2.Meats, aquatic  product processing: Put the yeast extract into the meat food , such as the ham , the sausage , the meat stuffing  and so on, and the bad smell of the meat can be covered. The yeast extract have the function of rectify the flavor and increase the savory of the meat.
3.Convenience food : such as fast-food, leisure food , frozen food , pickles  , biscuits and cakes , puffed food , dairy products , all kinds of seasonings and so on;
4.Nourishing liquid : Can be confected with other nutriment to produce nutrient oral liquid.
5. Bakery food: all kinds of cookies, breads,...
6. Instant noodles: Seasoning powder, seasoning sauce, and noodle body.
 

Product Index:

Dry matter:≥*0.0%                     NaCl:≤5.0%
Total nitrogen:≥9.0%                   PH:4.**7.5
Amino nitrogen(a-N):≥3.*0%       Ash:≤*5.0%

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