Yeast

Description

We have various Types of yeast
 
Dry bakery yeast
ALCOHOL YEAST (Instant Dry Yeast)
Brewing and Alcohol Yeast according to its thermal tolerance is divided into Normal-Thermal (the best temperature to be ****5) and Thermal-Tolerant (the best temperature to be ****0).
 
High thermal tolerance (fermentation temperature ranges from *2 to *2), acid tolerance (PH2.5), alcohol tolerance (*3%), sugar tolerance (*0% glucose), high alcohol yielding rate, low residual sugar and non-acid yielding. It is designed for the fermentation of corn, rice, cassava and other starch or molasses to produce alcohol or liquor. It helps to decrease the investment, control the cost and to improve the performance.