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Russia
الشخص الذي يمكن الاتصال به Anna
59 v/101 Vavilov street, Rostov on Don, Rostov region
The wheat flour is produced from Ukrainian soft white milling wheat.
Grade Extra wheat flour has bright white color. It is used for bread baking ( croissants, baguettes, brioche, chouquettes) and confectionery (pies, cakes, cookies) of high quality, used for a flaky, short pastry and yeast dough, noodles. Approximately corresponds to EU specifications: Type *5 (France), Type **0 (Germany), Type **0 (Poland).
Grade First flour has protein content *1%, making it excellent for bread and cake baking, cookies, noodles, and pancakes. Approximately corresponds to EU specifications: Type *5 (France), Type **2 (Germany), Type **0 (Poland).
The grades are as defined in state standard DSTU *6.*****9. We are also able to produce various wheat flour types and can produce them according to customer specification.
