liquid glucose

*8%~*4% Glucose Syrup,Liquid Glucose 
1.High quality guarantee 
2.Prompt delivery 
3.Professional service 
4.Free sample
 

Liquid Glucose Brief Description

Physical & Chemical Properties:It is Viscous liquid, no visible impurities by naked eyes, colorless or yellowish ,light transparency.

Conclusion: The product conforms to the standard of FOOD GRADE 
Packaging: **0 KG/DRUM 
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature. 
Shelf life: *4 months

Liquid glucose series 
Sweeteners Food Grade/*8 Liquid Glucose 
Sweeteners Food Grade/*0 Liquid Glucose 
Sweeteners Food Grade/*1 Liquid Glucose 
Sweeteners Food Grade/*2 Liquid Glucose 
Sweeteners Food Grade/*3 Liquid Glucose
Sweeteners Food Grade/*4 Liquid Glucose and etc.
 

Liquid Glucose Applications

Liquid Glucose major uses in commercially-prepared foods are as a thickener, sweetener, and for its moisture-retaining (humectant) properties which keep foods moist and help to maintain freshness.The more general term glucose syrup is often used synonymously with corn syrup, since the former is most commonly made from Corn Starch.
Technically, glucose syrup is any liquid starch hydrolysate of mono, di, and higher saccharide, and can be made from any sources of starch; wheat, rice and potatoes are the most common sources.