Description

Apricot Notes: Like other stone fruit, apricots are sweetest*-and most prone to bruising*-when they're allowed to ripen on the tree. But unless you can pick your own, you'll probably have to make do with the slightly under ripe, more durable apricots sold in market . Allow them to soften at room temperature for a few days before eating them. They're best in the summer.
All packing available, fruits come from owned farms - specially selected, only for serious Buyers!