Description

Chemical Specification :

 pure fat from milk not less than 82%
 moisture not more than 16%
 milk solids not more than2% (fat free dry matter)
 free fatty acids max 0.3%
 hardness max1.0 n
 lodline index 26-40 range
 saponification value 225-235 range
 reichert meissel value 25-32 range
 polanski index 1.5-3.7
 acidity expressed as oleic acid 0.3 gram per 100 gm max.
 kirschner index 21-27
 peroxide value max 0.2mg per kg
 melting interval 24-34 degrees
 refractive index for milk fat at 40 degrees centigrade 1.453-1.456
 specific density at 37.8 degrees centigrade 0.910 -0.913
 radiation (cs137) less than 10 becquerel per kg